Southwestern Avocado Salsa Recipe

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Southwestern Avocado Salsa
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Ingredients:

Directions:

  1. Combine shoepeg corn and black beans in a medium-sized bowl.
  2. Add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.
  3. Fold the ingredients together, refraining from smashing the avocados.
  4. Pour the fresh lime juice over the salsa.
  5. Serve with tortilla chips, or on fish or burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.16 Kcal (629 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 16%
Sodium 7.65mg 0%
Potassium 528.26mg 11%
Total Carbs 14.23g 5%
Sugars 1.98g 8%
Dietary Fiber 6.61g 26%
Protein 3.85g 8%
Vitamin C 11.9mg 20%
Iron 1.2mg 7%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 130.21 Kcal (545 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 16%
Sodium 6.63mg 0%
Potassium 458.06mg 11%
Total Carbs 12.34g 5%
Sugars 1.71g 8%
Dietary Fiber 5.73g 26%
Protein 3.34g 8%
Vitamin C 10.4mg 20%
Iron 1mg 7%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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