Southwestern Avocado Salsa |
|
 |
Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
A salsa recipe that is delicious with many different foods. Ingredients:
2 avocados, diced |
2 tomatoes, diced |
2 (12 ounce) cans white shoepeg corn, drained |
2 (14 ounce) cans black beans, drained |
1/4 cup green onion, chopped |
1/4 cup fresh cilantro, chopped |
2 tablespoons fresh lime juice |
Directions:
1. Combine shoepeg corn and black beans in a medium-sized bowl.
2. Add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.
3. Fold the ingredients together, refraining from smashing the avocados.
4. Pour the fresh lime juice over the salsa.
5. Serve with tortilla chips, or on fish or burgers.
|
|