Directions:
- Cut a thin slice from the bottom of each potato to form a flat base; brush potatoes evenly with oil, and place on a baking sheet.
- Bake at 350° for 45 minutes or until tender. Remove from oven, and let cool slightly.
- Cut a thin slice from the top of each potato. Carefully scoop out potato pulp into a bowl, leaving shells intact. Add shredded Cheddar cheese and next 5 ingredients to potato pulp in bowl, and beat at medium speed with an electric mixer until smooth and creamy. Stir in green chiles. Spoon mixture evenly into each potato shell, and place on baking sheet.
- Bake potatoes at 350° for 20 minutes or just until lightly browned. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.87 Kcal (519 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 284.93mg | 12% | |
| Potassium | 189.86mg | 4% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.1 Kcal (721 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 12% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 6% | |
| Sodium | 395.88mg | 12% | |
| Potassium | 263.78mg | 4% | |
| Total Carbs | 13.68g | 3% | |
| Sugars | 3.22g | 9% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 5.1g | 7% | |
| Vitamin C | 17.2mg | 21% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 0.8mg | 3% | |
| Calcium | 131.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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