Directions:
- Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
- Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
- Repeat layers, ending with salt and pepper.
- Pour milk over all.
- Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
- Uncover and cook 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.34 Kcal (1978 kJ) | ||
| Calories from fat | 241.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 26% | |
| Sodium | 860.26mg | 36% | |
| Potassium | 647.28mg | 14% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.7mg | 10% | |
| Calcium | 501.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 41% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 26% | |
| Sodium | 286.89mg | 36% | |
| Potassium | 215.86mg | 14% | |
| Total Carbs | 12.97g | 13% | |
| Sugars | 3.62g | 43% | |
| Dietary Fiber | 1.7g | 20% | |
| Protein | 5.82g | 35% | |
| Vitamin C | 8.4mg | 42% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.6mg | 10% | |
| Calcium | 167.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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