Ingredients:
- 3 family-size tea bags
- 3 cinnamon sticks, broken in pieces
- 2 tbsp opal basil, chopped
- 6 whole cloves
Directions:
- Brew the tea in a large non-reactive pot and infuse with the cinnamon, citrus rinds with the cloves, and the opal basil.
- Strain into a punch bowl with an ice ring and add the citrus juice and sugar to taste.
- Garnish with orange and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.23 Kcal (22 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 21.14mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 4.87 Kcal (20 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 19.69mg | 0% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 6.2mg | 11% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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