White Wine Sangria Recipe

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White Wine Sangria
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Ingredients:

Directions:

  1. Trim off the end and thinly slice half of the lemon; set aside.
  2. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan.
  3. Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes.
  4. Remove from heat, add the tea bags and steep 5 minutes.
  5. Remove tea bags, pressing well to extract tea; discard bags.
  6. Refrigerate tea mixture until well chilled, at least 1 hour.
  7. Combine wine and tea mixture in a large pitcher.
  8. Stir in sugar, to taste.
  9. Add strawberries, orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.; just before serving, stir in the club soda.
  10. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.57 Kcal (149 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.31mg 0%
Potassium 70.06mg 1%
Total Carbs 9.7g 3%
Sugars 7.21g 29%
Dietary Fiber 1.23g 5%
Protein 0.41g 1%
Vitamin C 20mg 33%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 32.11 Kcal (134 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.6mg 0%
Potassium 63.24mg 1%
Total Carbs 8.75g 3%
Sugars 6.51g 29%
Dietary Fiber 1.11g 5%
Protein 0.37g 1%
Vitamin C 18mg 33%
Iron 0.2mg 1%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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