Southwest Chicken Stir-Fry Recipe

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Southwest Chicken Stir-Fry
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Ingredients:

Directions:

  1. Place chicken in large ziplock plastic bag; pour 1/2 cup marinade over chicken. Seal bag; massage ingredients to combine. Refrigerate 1 hour to marinate.
  2. Remove chicken from marinade; discard marinade. Preheat 12-inch skillet or wok over high heat. Add olive oil and chicken and cook 4 minutes, stirring occasionally. Add bell peppers and jalapeno, if desired; cook 3 to 4 minutes or until peppers are tender-crisp, stirring occasionally. Stir in green onions, cilantro, and remaining 1/4 cup marinade. Cook 1 minute, stirring. Add orange segments and cook just until chicken loses its pink color throughout and reaches an internal temperature of 165 degrees, stirring occasionally. Remove skillet from heat.
  3. Prepare rice as label directs. Spoon rice into deep bowls; top with stir-fry and sprinkle with cilantro. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.78 Kcal (1578 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 87.87mg 29%
Sodium 575.09mg 24%
Potassium 98.12mg 2%
Total Carbs 34.49g 11%
Sugars 21.86g 87%
Dietary Fiber 1.38g 6%
Protein 28.19g 56%
Vitamin C 66mg 110%
Vitamin A 1.5mg 49%
Iron 26.1mg 145%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 24%
Cholesterol 25.61mg 29%
Sodium 167.65mg 24%
Potassium 28.6mg 2%
Total Carbs 10.06g 11%
Sugars 6.37g 87%
Dietary Fiber 0.4g 6%
Protein 8.22g 56%
Vitamin C 19.2mg 110%
Vitamin A 0.4mg 49%
Iron 7.6mg 145%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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