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Southern Sweet Potato Pie Recipe

Southern Sweet Potato Pie Recipe

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Ingredients:

Serving

3 tbsp king arthur unbleached all-purpose flour
1-2/3 cups sugar
1/4 tsp ground nutmeg
pinch salt
1 cup mashed sweet potatoes
2 eggs
1/4 cup light corn syrup
1/2 cup butter, softened
3/4 cup evaporated milk
1 unbaked pastry shell (9 inches)

Directions:

In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.75 Kcal (1829 kJ)
Calories from fat	198.22 Kcal
		% Daily Value*
Total Fat	22.02g	34%
Cholesterol	78.27mg	26%
Sodium	202.25mg	8%
Potassium	172.26mg	4%
Total Carbs	56.28g	19%
Sugars	34.37g	137%
Dietary Fiber	1.38g	6%
Protein	5.57g	11%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	298.54 Kcal (1250 kJ)
Calories from fat	135.49 Kcal
		% Daily Value*
Total Fat	15.05g	34%
Cholesterol	53.5mg	26%
Sodium	138.25mg	8%
Potassium	117.75mg	4%
Total Carbs	38.47g	19%
Sugars	23.49g	137%
Dietary Fiber	0.94g	6%
Protein	3.81g	11%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	57.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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