Directions:
- Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.
- Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.
- Form rolls, and place on a greased baking tray. Proof for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.37 Kcal (487 kJ) | ||
| Calories from fat | 26.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 243.41mg | 10% | |
| Potassium | 32.32mg | 1% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.64g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.05 Kcal (1118 kJ) | ||
| Calories from fat | 61.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 5% | |
|---|---|---|---|
| Sodium | 558.57mg | 10% | |
| Potassium | 74.16mg | 1% | |
| Total Carbs | 44.45g | 6% | |
| Sugars | 2.81g | 5% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 6.07g | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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