Frosted Chocolate Cookies Recipe

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Frosted Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Sift flour, soda, and salt together.
  3. In the top half of a double boiler, melt the chocolate over low heat.
  4. Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
  5. Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
  6. When cooled top with Chocolate Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.18 Kcal (5109 kJ)
Calories from fat 586.53 Kcal
% Daily Value*
Total Fat 65.17g 100%
Cholesterol 156.03mg 52%
Sodium 495.51mg 21%
Potassium 779.55mg 17%
Total Carbs 151.84g 51%
Sugars 71.52g 286%
Dietary Fiber 9.06g 36%
Protein 21.32g 43%
Vitamin C 1mg 2%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 200mg 20%
Amount Per 100 g
Calories 383.08 Kcal (1604 kJ)
Calories from fat 184.14 Kcal
% Daily Value*
Total Fat 20.46g 100%
Cholesterol 48.99mg 52%
Sodium 155.57mg 21%
Potassium 244.74mg 17%
Total Carbs 47.67g 51%
Sugars 22.46g 286%
Dietary Fiber 2.84g 36%
Protein 6.69g 43%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 13%
Iron 1.1mg 20%
Calcium 62.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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