Directions:
- Mix sugar, syrup and butter.
- Add eggs and pecans.
- Fill unbaked pie shell with mixture and bake in moderately hot oven (400F) for 10 minutes.
- Reduce heat to moderate oven (350F) and continue baking for another 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.01 Kcal (2357 kJ) | ||
| Calories from fat | 319.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 193.86mg | 8% | |
| Potassium | 201.57mg | 4% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 49.04g | 196% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.8 Kcal (1712 kJ) | ||
| Calories from fat | 231.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 55% | |
|---|---|---|---|
| Cholesterol | 74.19mg | 34% | |
| Sodium | 140.76mg | 8% | |
| Potassium | 146.36mg | 4% | |
| Total Carbs | 42.91g | 20% | |
| Sugars | 35.61g | 196% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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