Directions:
- Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking shhet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
- Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
- Beat at low speed just until blended after each addition. Stir in bananas, toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8X4 inch pans.
- Stir topping ingredients. Lightly sprinkle mixture over batter in pans.
- Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks. Let cool 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10046.96 Kcal (42065 kJ) | ||
| Calories from fat | 760.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.46g | 130% | |
|---|---|---|---|
| Cholesterol | 137.88mg | 46% | |
| Sodium | 5913.29mg | 246% | |
| Potassium | 16618.92mg | 354% | |
| Total Carbs | 2225.29g | 742% | |
| Sugars | 2001.8g | 8007% | |
| Dietary Fiber | 98.22g | 393% | |
| Protein | 108.11g | 216% | |
| Vitamin C | 4259.7mg | 7099% | |
| Vitamin A | 177.6mg | 5920% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1984.8mg | 198% | |
| Amount Per 100 g | |||
| Calories | 55.7 Kcal (233 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 130% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 46% | |
| Sodium | 32.79mg | 246% | |
| Potassium | 92.14mg | 354% | |
| Total Carbs | 12.34g | 742% | |
| Sugars | 11.1g | 8007% | |
| Dietary Fiber | 0.54g | 393% | |
| Protein | 0.6g | 216% | |
| Vitamin C | 23.6mg | 7099% | |
| Vitamin A | 1mg | 5920% | |
| Calcium | 11mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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