Southern Cornbread Dressed-Up Chicken (Food Network Kitchens) Recipe
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Directions:
- Preheat the oven to 375 degrees. Cook the bacon in a large ovenproof skillet over medium heat until crisp, about 7 minutes; transfer to a paper-towel-lined plate. Add the onions to the pan with 1 teaspoon salt and some pepper; cook over low heat until tender, about 5 minutes, scraping up the browned bits with a wooden spoon. Set the skillet aside.
- Combine the cornbread, spinach, cheese, pecans, garlic, 1 tablespoon of the mustard, 1/2 teaspoon salt and the nutmeg in a medium bowl. Crumble in the bacon and toss gently. Stuff the mixture between the skin and flesh of each chicken half, making sure to cover the breast and thigh.
- Place the chicken halves skin-side up on top of the onions in the skillet. Combine the butter and honey in a bowl and brush all over the chicken; season with salt. Roast in the oven until a thermometer inserted in the thigh registers 165, about 50 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes. Whisk the remaining 1 tablespoon mustard into the onion mixture and set aside. Carve each chicken half and serve on a platter with the onions.
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.5 Kcal (4176 kJ) | ||
| Calories from fat | 617 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.56g | 105% | |
|---|---|---|---|
| Cholesterol | 250.68mg | 84% | |
| Sodium | 940.57mg | 39% | |
| Potassium | 732.71mg | 16% | |
| Total Carbs | 48.07g | 16% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 48.64g | 97% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4mg | 22% | |
| Calcium | 352mg | 35% | |
| Amount Per 100 g | |||
| Calories | 225.35 Kcal (943 kJ) | ||
| Calories from fat | 139.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 105% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 84% | |
| Sodium | 212.49mg | 39% | |
| Potassium | 165.53mg | 16% | |
| Total Carbs | 10.86g | 16% | |
| Sugars | 3.95g | 70% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 10.99g | 97% | |
| Vitamin C | 3.5mg | 26% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.9mg | 22% | |
| Calcium | 79.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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