Southern Corn Pudding Recipe

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Southern Corn Pudding
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Ingredients:

  • 6 eggs
  • 3 cups milk
  • 1/4 cup plus 2 tbsp butter or margarine, melted
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Combine eggs and milk, beating well. Add remaining ingredients; stir well.
  2. Pour into 2 greased 1 1/2-quart casseroles. Bake at 375° for 40 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.74 Kcal (719 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 93.23mg 31%
Sodium 166.04mg 7%
Potassium 338.44mg 7%
Total Carbs 22.42g 7%
Sugars 7.82g 31%
Dietary Fiber 2.4g 10%
Protein 7.32g 15%
Vitamin C 5.4mg 9%
Iron 1.2mg 7%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 100.8 Kcal (422 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 11%
Cholesterol 54.72mg 31%
Sodium 97.45mg 7%
Potassium 198.64mg 7%
Total Carbs 13.16g 7%
Sugars 4.59g 31%
Dietary Fiber 1.41g 10%
Protein 4.3g 15%
Vitamin C 3.2mg 9%
Iron 0.7mg 7%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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