Southern Corn Bread Dressing Recipe

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Southern Corn Bread Dressing
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Ingredients:

Directions:

  1. In a very large bowl place the toasted bread cubes & crumble up the cornbread.
  2. Saute the onions & garlic in the butter until transparent & add to bowl.Mix 3 cups chicken broth with the can of chicken soup & wisk until mixed completely. Add this to bowl.Add all other ingredients & mix well, adding more chicken broth if dressing is too dry.
  3. I put some of the dressing inside bird & then pile remainder around bird, then butter bird & bake on high heat ( about 375 to 400 degrees) until bird is golden & dressing is SLIGHTLY browned on top. You can also stuff bird & put extra dressing in a pyrex dish & bake alongside bird, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.56 Kcal (2171 kJ)
Calories from fat 228.85 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 154.06mg 51%
Sodium 1219.08mg 51%
Potassium 228.38mg 5%
Total Carbs 62.09g 21%
Sugars 16.12g 64%
Dietary Fiber 2.88g 12%
Protein 11.56g 23%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 172mg 17%
Amount Per 100 g
Calories 270.76 Kcal (1134 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 39%
Cholesterol 80.44mg 51%
Sodium 636.53mg 51%
Potassium 119.25mg 5%
Total Carbs 32.42g 21%
Sugars 8.42g 64%
Dietary Fiber 1.5g 12%
Protein 6.04g 23%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 17%
Calcium 89.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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