Southern Corn Bread Dressing

Prep Time: 0 Minutes

Cook Time: 22 Minutes

Ready In: 22 Minutes

Servings: 8

This is my momma's recipe for dressing. It's the only dressing I ever make( especially for X-mas & Thanksgiving) & everyone loves it.

Ingredients:

1 cup toasted, dry bread crumbs

3 cups cornbread (make cornbread with no sugar in it)

1 teaspoon salt (or use 1 teaspoon adobo seasoning without cumin)

1/2 teaspoon black pepper

1/2 cup melted butter or margarine

1/2 cup chopped onions

1/2 cup chopped celery

1 teaspoon poultry seasoning

1 teaspoon ground sage ( or to taste)

3 hard-boiled eggs; chopped

2 medium garlic cloves; minced

1 can cream chicken soup

enough chicken broth to moisten dressing

Directions:

1. In a very large bowl place the toasted bread cubes & crumble up the cornbread.
2. Saute the onions & garlic in the butter until transparent & add to bowl.Mix 3 cups chicken broth with the can of chicken soup & wisk until mixed completely. Add this to bowl.Add all other ingredients & mix well, adding more chicken broth if dressing is too dry.
3. I put some of the dressing inside bird & then pile remainder around bird, then butter bird & bake on high heat ( about 375 to 400 degrees) until bird is golden & dressing is SLIGHTLY browned on top. You can also stuff bird & put extra dressing in a pyrex dish & bake alongside bird, if desired.

By RecipeOfHealth.com