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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Light yeast rolls. Ingredients:
4 1/2 cups all-purpose flour |
1/4 cup shortening |
1/4 cup white sugar |
2 1/2 teaspoons salt |
1 1/2 tablespoons active dry yeast |
1 1/2 cups cold water |
1 tablespoon vegetable oil |
Directions:
1. Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.
2. Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.
3. Form rolls, and place on a greased baking tray. Proof for 45 minutes.
4. Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.
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