Directions:
- Preheat oven to 350 degrees.
- Combine 1 1/4 cups flour, butter and sugar in large mixer bowl.
- Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (1-2 min.).
- Stir in 1/4 cup pecans.
- Press crust mixture evenly onto bottom of ungreased 8 or 9-in. square baking pan.
- Bake 18-22 minutes or until very lightly golden brown on edges.
- Combine all filling ingredients EXCEPT pecans in a small bowl; mix well.
- Stir in pecans.
- Spread evenly over hot, partially baked crust.
- Bake for 20-30 minutes or until filling appears set and knife inserted 1-in. from edge comes out clean.
- Cool; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.2 Kcal (424 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 48.79mg | 2% | |
| Potassium | 30.13mg | 1% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.21g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.11 Kcal (1734 kJ) | ||
| Calories from fat | 200.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 8% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 5% | |
| Sodium | 199.64mg | 2% | |
| Potassium | 123.28mg | 1% | |
| Total Carbs | 52.33g | 4% | |
| Sugars | 34.72g | 34% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 4.95g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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