Directions:
- Preheat oven to 350. In a mixer, blend butter and sugar until combined. Add in lemon zest, lemon juice and egg and mix until fluffy. Dump in flour, baking soda and salt and combine.
- Prepare cookie sheet with silpat or parchment paper. On a small plate, roll teaspoons of dough into balls and then roll in the remaining sugar. Add to cookie sheet. Bake for about 12-14 minutes or until the edges are lightly golden. Remove from sheet and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 171.01mg | 7% | |
| Potassium | 22mg | 0% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.03 Kcal (1541 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 6% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 4% | |
| Sodium | 745.8mg | 7% | |
| Potassium | 95.96mg | 0% | |
| Total Carbs | 49.09g | 4% | |
| Sugars | 16.59g | 15% | |
| Dietary Fiber | 3.57g | 3% | |
| Protein | 4.98g | 2% | |
| Vitamin C | 8.2mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 93.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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