Southern Antipasto Platter (Patrick and Gina Neely) Recipe

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Southern Antipasto Platter (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Heat the grill to medium-high heat.
  2. Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.
  3. Using a large platter, arrange all of the antipasto ingredients and serve along with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.58 Kcal (4474 kJ)
Calories from fat 773.43 Kcal
% Daily Value*
Total Fat 85.94g 132%
Cholesterol 223.46mg 74%
Sodium 3624.99mg 151%
Potassium 351.93mg 7%
Total Carbs 21.27g 7%
Sugars 6.01g 24%
Dietary Fiber 2.13g 9%
Protein 59.72g 119%
Vitamin C 21.3mg 36%
Iron 7.9mg 44%
Calcium 722.7mg 72%
Amount Per 100 g
Calories 258.37 Kcal (1082 kJ)
Calories from fat 187.01 Kcal
% Daily Value*
Total Fat 20.78g 132%
Cholesterol 54.03mg 74%
Sodium 876.48mg 151%
Potassium 85.09mg 7%
Total Carbs 5.14g 7%
Sugars 1.45g 24%
Dietary Fiber 0.51g 9%
Protein 14.44g 119%
Vitamin C 5.2mg 36%
Iron 1.9mg 44%
Calcium 174.7mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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