Directions:
- Preheat the oven to 400 degrees.
- Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
- Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.63 Kcal (823 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 589.48mg | 25% | |
| Potassium | 40.89mg | 1% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 516.63 Kcal (2163 kJ) | ||
| Calories from fat | 385.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 25% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 2% | |
| Sodium | 1548.76mg | 25% | |
| Potassium | 107.44mg | 1% | |
| Total Carbs | 24.11g | 3% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 10.27g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 195.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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