1 baguette, sliced on the bias, into 1/2-inch pieces |
2 tablespoons olive oil |
kosher salt and freshly ground black pepper |
1 1/2 cups pickled green tomatoes |
1 1/2 cups pickled okra |
1 (16-ounce) jar roasted red peppers, drained and sliced |
1 1/2 cups jalapeno stuffed green olives |
3/4 pound pepper jack cheese, cubed |
3/4 pound provolone cheese, cubed |
1/2 pound genoa salami, sliced thin |
1/2 pound honey ham, sliced thin |
1 pound sausage, grilled and sliced |
