South West Tilapia Pot Pie #RSC Recipe

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South West Tilapia Pot Pie #RSC
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Ingredients:

Directions:

  1. Preheat oven to 350 Degrees.
  2. In large bowl mix fresh corn, onions, red peppers, cilantro, black beans, cream of mushroom soup, and broth. Stir till mixed completely.
  3. Season to taste the Tilapia Filets then place in an 8x10 baking dish.Pour mixture of ingredient into baking dish and cover Reynolds Wrap.
  4. Bake in oven covered for 60 minute Uncover, place biscuits over pot pie and bake for an additional 17 minutes.
  5. Let sit for aprox. 13 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.14 Kcal (1060 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 58.62mg 20%
Sodium 483.22mg 20%
Potassium 775.98mg 17%
Total Carbs 26.6g 9%
Sugars 4.43g 18%
Dietary Fiber 3.93g 16%
Protein 28.08g 56%
Vitamin C 30mg 50%
Vitamin A 0.6mg 20%
Iron 12.9mg 72%
Calcium 39mg 4%
Amount Per 100 g
Calories 85.71 Kcal (359 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 7%
Cholesterol 19.85mg 20%
Sodium 163.62mg 20%
Potassium 262.74mg 17%
Total Carbs 9.01g 9%
Sugars 1.5g 18%
Dietary Fiber 1.33g 16%
Protein 9.51g 56%
Vitamin C 10.2mg 50%
Vitamin A 0.2mg 20%
Iron 4.4mg 72%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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