South-of-the-Border Pizza Recipe

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South-of-the-Border Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place pita rounds on a large baking sheet coated with cooking spray, overlapping slightly. Bake at 400° for 8 minutes or until crisp, turning after 4 minutes. Let cool slightly on a wire rack.
  3. Combine beans and chiles in a bowl; stir well. Spread about 1/3 cup bean mixture over each pita round (support the underneath side of the pita with your hand so it does not crack). Divide tomato and olives evenly among pizzas, and sprinkle with cheese. Place pizzas on baking sheet.
  4. Bake at 400° for 8 minutes or until bean mixture is hot and cheese melts. Remove from oven; top each pizza with 1/4 cup lettuce and 1 tablespoon sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.79 Kcal (887 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 4.2mg 1%
Sodium 398.66mg 17%
Potassium 257.31mg 5%
Total Carbs 39.78g 13%
Sugars 3.32g 13%
Dietary Fiber 3.28g 13%
Protein 7g 14%
Vitamin C 4mg 7%
Iron 2.3mg 13%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 180.31 Kcal (755 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 3.58mg 1%
Sodium 339.4mg 17%
Potassium 219.06mg 5%
Total Carbs 33.87g 13%
Sugars 2.82g 13%
Dietary Fiber 2.79g 13%
Protein 5.96g 14%
Vitamin C 3.4mg 7%
Iron 2mg 13%
Calcium 69.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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