South of the Border Cheesy Potato Soup Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/3 cup chopped celery
2 tbsp butter
4 cups diced peeled potatoes
3 cups chicken broth
1/4 tsp paprika
1/2 tsp marjoram
1 tbsp instant minced garlic (i use a mix of dried garlic and roasted red pepper)
2 cups milk
8 oz monterey jack cheese
1 (15 oz) can cream-style corn
1 (4 oz) can diced chilies
2 oz diced pimentos (optional)
salt and pepper

Directions:

Saute onion and celery in butter in large pot until tender.
Add potatoes, broth and spices; bring to a boil, cover and simmer for 15 minutes or until potatoes are tender.
Mash potatoes to desired consistency with a masher or fork; or puree in food processor to desired consistency.
Stir in milk, and gradually stir in cheese until it is all melted.
Add corn, chilies, pimentos and salt and pepper until all is hot.
Can be frozen and heated up in a low crockpot later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.16 Kcal (779 kJ)
Calories from fat	85.67 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	27.27mg	9%
Sodium	487.51mg	20%
Potassium	415.74mg	9%
Total Carbs	16.39g	5%
Sugars	5.46g	22%
Dietary Fiber	2.89g	12%
Protein	8.61g	17%
Vitamin C	7.1mg	12%
Vitamin A	0.8mg	27%
Iron	1.1mg	6%
Calcium	265.6mg	27%

Amount Per 100 g
Calories	86.13 Kcal (361 kJ)
Calories from fat	39.64 Kcal
		% Daily Value*
Total Fat	4.4g	15%
Cholesterol	12.62mg	9%
Sodium	225.54mg	20%
Potassium	192.34mg	9%
Total Carbs	7.58g	5%
Sugars	2.53g	22%
Dietary Fiber	1.34g	12%
Protein	3.98g	17%
Vitamin C	3.3mg	12%
Vitamin A	0.4mg	27%
Iron	0.5mg	6%
Calcium	122.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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