Directions:
- Combine garlic, chiles, adobo sauce, lime juice and mayonnaise in the bowl of a food processor and process until smooth. With blades in motion, slowly pour in olive oil. Pulse in Parmesan, salt and pepper. (Makes about 3/4 cup dressing. Can be made up to 3 days in advance. Cover and chill until ready to use.).
- Just before serving, toss lettuce with dressing, cilantro and crushed tortilla chips. Garnish salad with additional chips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.51 Kcal (2033 kJ) | ||
| Calories from fat | 280.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 359.59mg | 15% | |
| Potassium | 522.99mg | 11% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 48% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 2% | |
| Sodium | 147.99mg | 15% | |
| Potassium | 215.24mg | 11% | |
| Total Carbs | 18.59g | 15% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 2.58g | 25% | |
| Protein | 2.9g | 14% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 1mg | 13% | |
| Calcium | 61.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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