Directions:
- Preheat oven to 180°C.
- Using a deep, dry bowl beat egg whites until stiff.
- Add the sugar gradually and continue beating until thick.
- Add the yolks and beat lightly.
- Sift the dry ingredients gently over and mix in lightly.
- Fold in the margarine and water.
- Pour into two prepared tins and bake for 20 minutes.
- Remove from oven and cool on a wire rack.
- Fill and sandwich with jam and cream.
- Sift icing sugar on top of cake.
- HINT: To prepare baking pan, brush lightly with oil.
- Cut out brown paper to fit base.
- Place at the bottom of the pan and then brush paper with oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.19 Kcal (181 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 3% | |
| Sodium | 35.68mg | 1% | |
| Potassium | 3.7mg | 0% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.44g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.49 Kcal (1329 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 1% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 3% | |
| Sodium | 262.27mg | 1% | |
| Potassium | 27.17mg | 0% | |
| Total Carbs | 67g | 3% | |
| Sugars | 26.09g | 14% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 3.22g | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 24.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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