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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Adapted from Basic Sourdough Waffles Ingredients:
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/8 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 tablespoon sugar |
1 egg |
1 cup sourdough starter |
1/4 cup vegetable oil |
3/4 cup milk |
Directions:
1. In a large bowl, stir together dry ingredients, set aside.
2. In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
3. Stir into flour mixture until dry ingredients are just moistened.
4. Preheat waffle iron.
5. Pour 1/4 to 1/2 cup batter onto preheated iron.
6. Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.
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