Directions:
- This starter is the same as starter #2 but uses warm Milk instead of water.
- Mix flour and milk to make a thick batter.
- Let stand uncovered for four or five days, or until it begins working.
- This basic recipe requires a carefully scalded container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.67 Kcal (635 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 31.67g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.17g | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364 Kcal (1524 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 107mg | 1% | |
| Total Carbs | 76g | 11% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 10g | 8% | |
| Iron | 5mg | 12% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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