Directions:
- Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
- If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 16% | |
| Sodium | 106.81mg | 4% | |
| Potassium | 93.7mg | 2% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.34g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.79 Kcal (552 kJ) | ||
| Calories from fat | 19.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 2% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 16% | |
| Sodium | 160.39mg | 4% | |
| Potassium | 140.71mg | 2% | |
| Total Carbs | 20.89g | 5% | |
| Sugars | 2.87g | 8% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 6.51g | 9% | |
| Iron | 1.5mg | 6% | |
| Calcium | 84.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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