Remove 1 cup starter and keep in fridge for the next time you wish to make 4 loaves.
Add remaining ingredients in the order listed.
Use only enough flour to make the dough easy to handle.
Knead on floured surface until the dough is smooth and elastic.
Let rise in a greased bowl, keep in a warm place, cover it, until about doubled. Knead again and divide into 4 equal parts.
Shape each loaf into a 9 round & place in 9 greased cake pans.
Let rise again.
Bake in 375°F oven for approx 45 minutes or until done (loaf sounds hollow when you tap on it and it should be golden brown).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3209.93 Kcal (13439 kJ)
Calories from fat	985.11 Kcal
		% Daily Value*
Total Fat	109.46g	168%
Sodium	13800.14mg	575%
Potassium	956.88mg	20%
Total Carbs	495.3g	165%
Sugars	16.47g	66%
Dietary Fiber	50.87g	203%
Protein	63.88g	128%
Iron	30.8mg	171%
Calcium	1355.7mg	136%

Amount Per 100 g
Calories	396.8 Kcal (1661 kJ)
Calories from fat	121.78 Kcal
		% Daily Value*
Total Fat	13.53g	168%
Sodium	1705.93mg	575%
Potassium	118.29mg	20%
Total Carbs	61.23g	165%
Sugars	2.04g	66%
Dietary Fiber	6.29g	203%
Protein	7.9g	128%
Iron	3.8mg	171%
Calcium	167.6mg	136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

72.5

Points
84

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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