Directions:
- NOTE: machine pan must have capacity of 10 cups or more.
- Add ingredients to bread machine according to manufacturer's directions.
- Select basic white bread cycle.
- NOTE: Additional flour may be needed to get dough to correct consistency.
- Makes 1 1/2 pound loaf - approximately 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.92 Kcal (1905 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 14% | |
| Sodium | 676.04mg | 28% | |
| Potassium | 199.27mg | 4% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 27% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 14% | |
| Sodium | 404.63mg | 28% | |
| Potassium | 119.27mg | 4% | |
| Total Carbs | 32.96g | 18% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 11.8g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 18% | |
| Calcium | 161.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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