Sourdough Beer Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous. It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat. Time is approximate. Ingredients:
1 1/3 cups sourdough starter |
1/4 cup water |
1/2 cup flat beer |
2 tablespoons vegetable oil |
3 cups bread flour |
1 1/2 teaspoons salt |
1 tablespoon sugar |
1 1/2 teaspoons yeast |
Directions:
1. Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
2. Set the temperature control to Dark and press Start.
3. Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
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