Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients:

  • (2) sticks of butter ( soften)
  • (3) cups of sugar
  • (6) eggs
  • (3) cups of flour (plain )
  • (1/4) tsp of soda
  • (1/4) tsp of salt
  • (1/2) pint of sour cream
  • (1) tsp of vanilla

Directions:

  1. MIX TOGETHER TILL NICE AND SMOOTH
  2. PUT IN RING CAKE PAN
  3. PLACE IN COLD OVEN
  4. BAKE AT 350 DEGREES FOR ONE AND A HALF HOUR
  5. YOU MUST PUT IN A COLD OVEN. IT WILL NOT TURN OUT RIGHT IF YOU DON'T
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.06 Kcal (1101 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 113.35mg 38%
Sodium 528.64mg 22%
Potassium 126.7mg 3%
Total Carbs 25.16g 8%
Sugars 9.85g 39%
Dietary Fiber 1.39g 6%
Protein 5.84g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 278.77 Kcal (1167 kJ)
Calories from fat 151.91 Kcal
% Daily Value*
Total Fat 16.88g 25%
Cholesterol 120.12mg 38%
Sodium 560.2mg 22%
Potassium 134.26mg 3%
Total Carbs 26.66g 8%
Sugars 10.43g 39%
Dietary Fiber 1.48g 6%
Protein 6.19g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 102.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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