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Sour Cream Pound Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 12
GREAT WITH WHIPPED CREAM AND YOUR FAVORITE FRUIT
Ingredients:
(2) sticks of butter (soften)
(3) cups of sugar
(6) eggs
(3) cups of flour (plain)
(1/4) teaspoon of soda
(1/4) teaspoon of salt
(1/2) pint of sour cream
(1) teaspoon of vanilla
Directions:
1. MIX TOGETHER TILL NICE AND SMOOTH
2. PUT IN RING CAKE PAN
3. PLACE IN COLD OVEN
4. BAKE AT 350 DEGREES FOR ONE AND A HALF HOUR
5. YOU MUST PUT IN A COLD OVEN. IT WILL NOT TURN OUT RIGHT IF YOU DON'T
By RecipeOfHealth.com