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Sour Cream Potato Salad Recipe

Sour Cream Potato Salad Recipe

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Ingredients

Count

Nutrition

400

Calories

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Ingredients:

Serving

10 medium potatoes (about 3 1/2 lb)
9 slices bacon, cooked and crumbled
3 hard-cooked eggs, chopped
1 medium onion, minced
3/4 cup chopped sweet pickle
3 tbsp sweet pickle juice
1 1/2 cups commercial sour cream
3 tbsp cider vinegar
1 tbsp prepared mustard
1 1/2 tsp salt
1/2 tsp pepper
lettuce leaves
1 hard-cooked egg, sliced

Directions:

Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise.
Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vinegar, mustard, salt, and pepper in a large bowl; toss gently until well blended. Spoon mixture into a lettuce-lined bowl; garnish with sliced egg. Cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.95 Kcal (1675 kJ)
Calories from fat	171.96 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	122.44mg	41%
Sodium	1983.83mg	83%
Potassium	732.67mg	16%
Total Carbs	35.07g	12%
Sugars	10.28g	41%
Dietary Fiber	4.37g	17%
Protein	23.41g	47%
Vitamin C	3.5mg	6%
Vitamin A	1.3mg	44%
Iron	2.9mg	16%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	163.62 Kcal (685 kJ)
Calories from fat	70.35 Kcal
		% Daily Value*
Total Fat	7.82g	29%
Cholesterol	50.09mg	41%
Sodium	811.59mg	83%
Potassium	299.74mg	16%
Total Carbs	14.35g	12%
Sugars	4.2g	41%
Dietary Fiber	1.79g	17%
Protein	9.58g	47%
Vitamin C	1.4mg	6%
Vitamin A	0.5mg	44%
Iron	1.2mg	16%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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