Sour Cream Omelet Recipe

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Sour Cream Omelet
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Ingredients:

  • 1 (8-oz) carton commercial sour cream, divided
  • 1/2 tsp salt
  • 2 tbsp butter or margarine

Directions:

  1. Beat egg whites (at room temperature) until stiff but not dry; set aside. Beat egg yolks in a medium mixing bowl until thick and lemon colored. Stir 1/2 cup sour cream and salt into yolks; fold whites into yolk mixture.
  2. Melt butter in an ovenproof 10-inch omelet pan or heavy skillet; rotate pan to coat bottom. Pour in egg mixture all at once; gently smooth surface. Cook over low heat 20 minutes or until puffy and lightly browned on bottom, gently lifting omelet to judge color. Transfer pan to oven, and bake at 350° for 5 minutes or until a knife inserted in center comes out clean.
  3. Slide omelet onto a warm serving plate; cut into wedges. Top with remaining sour cream and strawberries, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.56 Kcal (542 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 219.87mg 73%
Sodium 369.57mg 15%
Potassium 77.66mg 2%
Total Carbs 0.55g 0%
Protein 7.22g 14%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 206.14 Kcal (863 kJ)
Calories from fat 161.11 Kcal
% Daily Value*
Total Fat 17.9g 17%
Cholesterol 349.82mg 73%
Sodium 588.01mg 15%
Potassium 123.57mg 2%
Total Carbs 0.88g 0%
Protein 11.49g 14%
Vitamin A 0.1mg 2%
Iron 1.8mg 6%
Calcium 52mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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