Directions:
- Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.75 Kcal (857 kJ) | ||
| Calories from fat | 150.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 487.44mg | 20% | |
| Potassium | 126.78mg | 3% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 26% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 6% | |
| Sodium | 533.01mg | 20% | |
| Potassium | 138.64mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 6.28g | 23% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.84g | 5% | |
| Vitamin C | 17.2mg | 26% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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