Directions:
- For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter, 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat 4 eggs. Add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.
- Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2237.07 Kcal (9366 kJ) | ||
| Calories from fat | 679.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 116% | |
|---|---|---|---|
| Cholesterol | 962.1mg | 321% | |
| Sodium | 943.73mg | 39% | |
| Potassium | 587.05mg | 12% | |
| Total Carbs | 334.61g | 112% | |
| Sugars | 179.06g | 716% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 53.38g | 107% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 35% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 316.82 Kcal (1326 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 116% | |
|---|---|---|---|
| Cholesterol | 136.26mg | 321% | |
| Sodium | 133.66mg | 39% | |
| Potassium | 83.14mg | 12% | |
| Total Carbs | 47.39g | 112% | |
| Sugars | 25.36g | 716% | |
| Dietary Fiber | 0.83g | 23% | |
| Protein | 7.56g | 107% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 35% | |
| Calcium | 36.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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