Directions:
- Preheat oven to 350°F. Butter bottom of 9-inch-diameter springform pan. Blend flour, sugar and salt in processor 5 seconds. Add butter and process, using on/off turns, until mixture resembles coarse meal. Add yolks and vanilla and blend until dough holds together. Press dough onto bottom of prepared pan. Use tines of fork to decorate edge. Brush with glaze. Bake cake until golden and tester inserted into center comes out clean, about 55 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.22 Kcal (2283 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 257.49mg | 86% | |
| Sodium | 280.51mg | 12% | |
| Potassium | 153.47mg | 3% | |
| Total Carbs | 73.17g | 24% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.02g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.71 Kcal (1376 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 33% | |
|---|---|---|---|
| Cholesterol | 155.24mg | 86% | |
| Sodium | 169.12mg | 12% | |
| Potassium | 92.53mg | 3% | |
| Total Carbs | 44.12g | 24% | |
| Sugars | 14.83g | 98% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 8.45g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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