Sour Cream Fruit Dip Recipe

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Sour Cream Fruit Dip
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Ingredients:

  • 1 (8oz.) ctn. sour cream or plain yogurt
  • 1/8 tsp. ground cinnamon
  • apple , pear or peach slices.

Directions:

  1. Stir together sour cream, preserves (cut up the large pieces of fruit in preserves.) and cinnamon.
  2. Chill up to 24 hours.
  3. Cut up fruit into large pieces and serve with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.43 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.05mg 0%
Potassium 12.73mg 0%
Total Carbs 0.57g 0%
Sugars 0.44g 2%
Dietary Fiber 0.12g 0%
Protein 0.05g 0%
Vitamin C 0.5mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 49.72 Kcal (208 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.08mg 0%
Potassium 260.49mg 0%
Total Carbs 11.61g 0%
Sugars 8.94g 2%
Dietary Fiber 2.44g 0%
Protein 1.03g 0%
Vitamin C 9.9mg 1%
Iron 0.1mg 0%
Calcium 21.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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