Cinnamon Apple Chips Recipe

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Cinnamon Apple Chips
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Ingredients:

  • 1/4 cup confectioners' sugar
  • 2 large apples

Directions:

  1. 1. Preheat the oven to 250°. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice the apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
  2. 2. Bake the apple slices, turning every half hour, until dry, 1 1/2 to 2 hours. Remove and transfer to racks to cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.97 Kcal (398 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.11mg 0%
Potassium 100.16mg 2%
Total Carbs 25.16g 8%
Sugars 20.53g 82%
Dietary Fiber 2.34g 9%
Protein 0.04g 0%
Vitamin C 4.5mg 8%
Iron 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 93.05 Kcal (390 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.09mg 0%
Potassium 98.13mg 2%
Total Carbs 24.65g 8%
Sugars 20.12g 82%
Dietary Fiber 2.29g 9%
Protein 0.04g 0%
Vitamin C 4.4mg 8%
Iron 0.1mg 0%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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