Monster Sour Cream Enchiladas Recipe

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Monster Sour Cream Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  3. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.39 Kcal (2246 kJ)
Calories from fat 305.78 Kcal
% Daily Value*
Total Fat 33.98g 52%
Cholesterol 144.25mg 48%
Sodium 651.27mg 27%
Potassium 446.87mg 10%
Total Carbs 32.19g 11%
Sugars 3.73g 15%
Dietary Fiber 4.75g 19%
Protein 27.86g 56%
Vitamin C 5.5mg 9%
Vitamin A 0.6mg 21%
Iron 2mg 11%
Calcium 675.5mg 68%
Amount Per 100 g
Calories 232.96 Kcal (975 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 52%
Cholesterol 62.65mg 48%
Sodium 282.85mg 27%
Potassium 194.08mg 10%
Total Carbs 13.98g 11%
Sugars 1.62g 15%
Dietary Fiber 2.06g 19%
Protein 12.1g 56%
Vitamin C 2.4mg 9%
Vitamin A 0.3mg 21%
Iron 0.9mg 11%
Calcium 293.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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