Sour Cream Cucumber Salad Recipe

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Sour Cream Cucumber Salad
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Ingredients:

Directions:

  1. Prepare cucumbers and place in colander. Sprinkle with salt and allow to rest about 15 minutes to drain some of the water from the cucumber.
  2. Mix dressing ingredients (sour cream through pepper) in mixing bowl and add drained cucumbers.
  3. Stir gently to combine.
  4. Chill until very cold. Stir again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.68 Kcal (108 kJ)
Calories from fat 6.01 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 2.1mg 1%
Sodium 588.5mg 25%
Potassium 162.06mg 3%
Total Carbs 3.44g 1%
Sugars 1.64g 7%
Dietary Fiber 1.07g 4%
Protein 1.3g 3%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 22.04 Kcal (92 kJ)
Calories from fat 5.16 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.8mg 1%
Sodium 505.15mg 25%
Potassium 139.11mg 3%
Total Carbs 2.95g 1%
Sugars 1.41g 7%
Dietary Fiber 0.92g 4%
Protein 1.12g 3%
Vitamin C 2.8mg 5%
Iron 0.1mg 0%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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