Whole Wheat Sour Cream Cornbread Recipe

Posted by
Rate It!
Whole Wheat Sour Cream Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sift flour and cornmeal together; add soda, cream of tartar, and salt.
  2. Whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
  3. Add wet to dry ingredients and stir until combined.
  4. Pour into greased 9 inch square pan. Bake at 425 degrees for 20 minutes, until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.72 Kcal (543 kJ)
Calories from fat 47.05 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 20.45mg 7%
Sodium 323.11mg 13%
Potassium 130.95mg 3%
Total Carbs 18.13g 6%
Sugars 1.88g 8%
Dietary Fiber 0.76g 3%
Protein 2.92g 6%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 249.21 Kcal (1043 kJ)
Calories from fat 90.39 Kcal
% Daily Value*
Total Fat 10.04g 8%
Cholesterol 39.29mg 7%
Sodium 620.74mg 13%
Potassium 251.58mg 3%
Total Carbs 34.84g 6%
Sugars 3.62g 8%
Dietary Fiber 1.46g 3%
Protein 5.61g 6%
Vitamin C 0.4mg 0%
Iron 2.2mg 6%
Calcium 74.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top