Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.06 Kcal (11279 kJ) | ||
| Calories from fat | 1415.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.29g | 242% | |
|---|---|---|---|
| Cholesterol | 524.91mg | 175% | |
| Sodium | 3133.26mg | 131% | |
| Potassium | 2673.21mg | 57% | |
| Total Carbs | 268.91g | 90% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 60.77g | 122% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 865.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 286.47 Kcal (1199 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 242% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 175% | |
| Sodium | 333.17mg | 131% | |
| Potassium | 284.25mg | 57% | |
| Total Carbs | 28.59g | 90% | |
| Sugars | 2.64g | 99% | |
| Dietary Fiber | 1.2g | 45% | |
| Protein | 6.46g | 122% | |
| Vitamin C | 1.4mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 33% | |
| Calcium | 92.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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