Directions:
- Cream butter with sugar in a large bowl& beat until light.
- Beat in eggs one at a time.
- Add vanilla.
- Sift together flour, baking powder& soda in a medium bowl.
- Add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
- Spoon half the batter into a buttered 8 inch baking dish.
- Combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
- Top with remaining batter& sprinkle with rest of the brown sugar mixture.
- Bake in preheated 350F oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
- Let cool at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392 Kcal (1641 kJ) | ||
| Calories from fat | 194.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 160.83mg | 7% | |
| Potassium | 258.15mg | 5% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 372.91 Kcal (1561 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 33% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 22% | |
| Sodium | 153mg | 7% | |
| Potassium | 245.58mg | 5% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 21.84g | 92% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.58g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 102.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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