Mini Vanilla Cupcakes Recipe

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Mini Vanilla Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line mini muffin pans with paper liners.
  2. CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
  3. Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
  4. Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
  5. Bake in preheated oven 15 minutes. Cool.
  6. VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.22 Kcal (675 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 22.49mg 7%
Sodium 90.11mg 4%
Potassium 55.52mg 1%
Total Carbs 24.64g 8%
Sugars 8.78g 35%
Dietary Fiber 0.55g 2%
Protein 2.85g 6%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 376.72 Kcal (1577 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 9%
Cholesterol 52.55mg 7%
Sodium 210.57mg 4%
Potassium 129.74mg 1%
Total Carbs 57.57g 8%
Sugars 20.51g 35%
Dietary Fiber 1.29g 2%
Protein 6.66g 6%
Vitamin C 2mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 5%
Calcium 73.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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