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Midnight Chocolate Cake Recipe

Midnight Chocolate Cake Recipe

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Ingredients:

Serving

2/3 cup shortening
1 2/3 cups sugar
3 eggs
2 1/4 cups cake flour , sifted
2/3 cup baking cocoa
1/4 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
1 1/3 cups water
1 tsp vanilla

Directions:

Heat oven to 350 degrees. Grease well and flour to 9 inch round layer pans.
Cream together shortening, sugar and eggs until fluffy; about 5 minutes on high.
Sift dry ingredients together and mix on low speed adding alternately with water and vanilla.
Pour half of mixture into each prepared pan.
Bake 35 minutes. Cool. Frost with favorite icing.
Can be made in one 13x9 pan and baked for 40-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.23 Kcal (1370 kJ)
Calories from fat	128.3 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	40.92mg	14%
Sodium	342.01mg	14%
Potassium	53.56mg	1%
Total Carbs	44.21g	15%
Sugars	16.41g	66%
Dietary Fiber	5.14g	21%
Protein	4.81g	10%
Iron	3.3mg	19%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	309.45 Kcal (1296 kJ)
Calories from fat	121.33 Kcal
		% Daily Value*
Total Fat	13.48g	22%
Cholesterol	38.7mg	14%
Sodium	323.43mg	14%
Potassium	50.65mg	1%
Total Carbs	41.8g	15%
Sugars	15.52g	66%
Dietary Fiber	4.86g	21%
Protein	4.54g	10%
Iron	3.2mg	19%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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