Sour Cream Chili Bake Recipe

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Sour Cream Chili Bake
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Ingredients:

Directions:

  1. In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2 qt. casserole dish. Cover and bake at 375 for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining cheese and 1 cup corn chips. Return to oven for 2-3 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.55 Kcal (6174 kJ)
Calories from fat 748.64 Kcal
% Daily Value*
Total Fat 83.18g 128%
Cholesterol 178.38mg 59%
Sodium 2894.9mg 121%
Potassium 1637.08mg 35%
Total Carbs 130.08g 43%
Sugars 10.97g 44%
Dietary Fiber 19.07g 76%
Protein 57.23g 114%
Vitamin C 11mg 18%
Iron 8.9mg 49%
Calcium 742.9mg 74%
Amount Per 100 g
Calories 216.94 Kcal (908 kJ)
Calories from fat 110.14 Kcal
% Daily Value*
Total Fat 12.24g 128%
Cholesterol 26.24mg 59%
Sodium 425.91mg 121%
Potassium 240.86mg 35%
Total Carbs 19.14g 43%
Sugars 1.61g 44%
Dietary Fiber 2.81g 76%
Protein 8.42g 114%
Vitamin C 1.6mg 18%
Iron 1.3mg 49%
Calcium 109.3mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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